Japanese Pasta Recipe with KARAAGEKO SHIO
Soy Meat Pasta
Ingredients (2 Servings)
- KARAAGEKO SHIO
- 1 pc
- Tomato Juice
- Soup Stock (vegetable/chicken/beef)
- Olive Oil
- 1 tbsp.
- Cheese (grated)
- Black Pepper
Cut eggplant into bite sizes.
- Heat olive oil in a pan and cook eggplant, then add (a) and soy meat.
- After boiled, make the heat low and boil for approx. 5 minutes while mixing.
- Boil pasta.
- Put boiled pasta in  and serve with grated cheese and black pepper.
Product can be used in this Recipe:
NISSIN SEIFUN KARAAGEKO SHIO AJI KOKU-UMA 100G
Buy from here:
Original recipe was with Soya meat from link bellow: