Japanese Pasta Recipe with KARAAGEKO SHIO

Japanese Pasta Recipe with KARAAGEKO SHIO

Soy Meat Pasta

Ingredients (2 Servings)

KARAAGEKO SHIO
                                                       20g
Eggplant
                                                       1 pc
Pasta
                                                       160g
 
 
(a)
 
Tomato Juice
300ml
Water
100ml
Soup Stock (vegetable/chicken/beef)
10g
 
 
Olive Oil
1 tbsp.
Cheese (grated)
Properly
Black Pepper
Properly

Recipe

 
[Preparation]
Cut eggplant into bite sizes.
Mix (a).
1.
Heat olive oil in a pan and cook eggplant, then add (a) and soy meat.
2.
After boiled, make the heat low and boil for approx. 5 minutes while mixing.
3.
Boil pasta.
4.
Put boiled pasta in [2] and serve with grated cheese and black pepper.

 

Product can be used in this Recipe:

NISSIN SEIFUN KARAAGEKO SHIO AJI KOKU-UMA 100G

 

Buy from here: 

https://jaffood.com.my/products/nissin-seifun-karaageko-shio-aji-koku-uma-100g

 

 

 

 

 

Original recipe was with Soya meat from link bellow:
https://www.marukome.co.jp/global/en/recipe/soymeat_002/

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