A combination of low-sweetness bitter chocolate and savory whole grain cocoa biscuits. Ecuadorian cacao is used for chocolate to make it easier to eat.
Cocoa mass, sugar, wheat flour, shortening, vegetable fats and oils, cocoa powder, whole wheat flour, whole milk powder, wheat bran, salt, wheat germ / processed starch, swelling agent, emulsifier (derived from soybean), fragrance
Nutrition facts label
Protein : 4.5g
Salt equivalent: 0.4g