KISHIMENTEI Kiwami Kishimen 270g
By drying for a long time, “Nagoya Shimen Noodles Extreme Kishimen 270 g” is finished with a good texture.
|How to eat||1. Add boiled noodles with boiling water in boiling water (1 L or more per 100 g of noodles), stir well, finish to the softness of your choice while watching the condition of rising (approx. 13-15 minutes) .
2. Boil up and quickly rinse with cold water and remove boiled noodles.
3. Boil the boiled noodles in boiling water. Serve over the soup, season it with oil and boil the spinach, and over it with the flower cask over it.
4. For other, stew miso, sukiyaki, hot pot, etc. and put kishimen in it.
If you would like to savor the noodles themselves, the best is Kamaage Kishimen. Also, for those who eat cold, there are Zaruki Shimen, Cold Shishimen, etc.
|Preservation method||Store at room temperature away from direct sunlight and moisture.|
|Raw material name, nutritional component etc.||Ingredients ●: flour, salt|