MARUKOME RTD Soybean Meat Minced 80g
Soybean meat can be used as a substitute for meat, made by squeezing soybean oil, heating it under pressure, and drying it at high temperatures.
A retort type that can be used as it is without rehydration or draining.
Easily eat the nutrition of soybeans, high in protein, low in calories and cholesterol compared to meat, and low in fat.
It does not use animal ingredients and can be used in various dishes such as mapo tofu, hamburger steak, and meat sauce.
- Internal capacity : 80g
- Raw materials : Processed defatted soybeans (domestic production (defatted soybeans, soy sauce)), rice miso, yeast extract powder / glucono delta lactone, (some include wheat and soybeans)
- Allergens contained in this product (out of 27 items) : Wheat and soybeans
- energy : 83kcal
- protein : 14.0g
- Lipid : 0.7g
- carbohydrate : 7.2g
- Carbohydrate : 3.1g
- Dietary fiber : 4.1g
- Salt equivalent : 0.2g
- cholesterol : 0mg