MARUKOME Soybean Meat Mapo Tofu 210g
A medium-spicy type of mapo tofu that can be easily made by simply adding tofu. Because it uses plenty of soybean meat, it has a satisfying taste, but it is also a nice finish for healthy people. No chemical seasoning is used.
Processed defatted soybeans (defatted soybeans, soy sauce), amino acid solution, chicken extract, onions, sugar, lard, oyster sauce, soybean oil, rice miso, doubanjiang, grated ginger, grated garlic, fermented seasonings, yeast extract, sesame oil, Brewed vinegar, spices, salt / thickener (processed starch), caramel pigment, paprika pigment, (some include wheat, sesame, soybeans, chicken)
- Allergens contained in this product:
Wheat, sesame, soybeans, chicken
- Nutritional components Per 100g
- Dietary fiber
- Salt equivalent